Yuki Sushi

Reviews

• ★ ☆ ☆ ☆ ☆
  Came here after our usual spot was fully booked but will definitely not be returning. It was worse than grocery store quality sushi and over priced for what you get. Every piece of sushi had a dab of wasabi under the fish and as people who don't like wasabi, it ruined the entire meal for us and left us digging in each piece scraping it off. Definitely do not recommend.
  By Carolyn McBeth, April 19, 2017
• ★ ★ ★ ★ ★
  Never been disappointed with food from Yuki Sushi, it is on the expensive side though.
  By Joe, April 12, 2017
• ★ ★ ★ ★ ★
  We have tried many sushi places and this one is the best in the area! Great, friendly service too!
  By Giselle Schwartz, November 25, 2016
• ★ ★ ★ ★ ★
  Sushi super-fan here, First and foremost i would like to address Carolyn McBeths' comment.... I have traveled around the world a considerable amount and eaten sushi in the finest of places. This hidden gem of a restaurant, most certainly served the finest and freshest quality of sushi. Carolyn McBeth, Nigiri (which is more commonly known as sushi, the one with the fish on top of the rice) is actually SUPPOSED to have a dab of Wasabi under the fish, this is the traditional and proper was to prepare Nigiri. So please, if you don't like this, know that it is down to YOUR preference and not the quality of the food at the resturant. And if you want to eat it bland, I suggest you stick to your supermarket sushi. Furthermore, clearly the chef/owners main concern is not making a large profit, but serving sushi only of the highest standards. For instance I tried to order some magaro sashimi and he came to me personally to tell me that the magaro he had left was not to his standards of quality and therefore didn't want to serve it to me. Another example of this was when I went there for dinner of an evening, sadly they had run out sushi rice (which actually needs ageing after being made) due to the immense busyness (the whole resturant was full) of the evening and probably the day too, albeit they closed early and I didn't get my delicious sushi. Again he came to me personally to apologise for my inconvenience and explained why he had to shut early, but even without his explanation, I could see that he had hardly anything left, out of what he had prepared during the course of that day, because of the obvious popularity of this place. Because of this attribute I find it very, very hard indeed to believe any sushi of any poor quality would ever leave his kitchen, in my regard only the finest. Making sushi is an art indeed, and the chef at Yuki Sushi, is the greatest artist of his kind, in my opinion and everyone else's who I have spoken to about this resturant.
  By J. Culley, July 21, 2016

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About Yuki Sushi in New Tecumseth